This Dutch Oven Features A Special Steamer Insert Made From High-Quality 18/10 Stainless Steel That Allows You To Cook Various Ingredients At The Same Time. Thanks To The Thick Silicone Seal And The Holes In The Steamer Insert’S Surface, Heat Is Distributed Evenly In The Casserole Dish. The Dutch Oven Has A Matte Black Enamel Coating On The Inside, And A Highly Efficient Braising Effect That Preserves The Natural Flavours Of Your Ingredients. The Enamel Coating Retains Heat And Releases It Gradually And Evenly. The Special “Spiked” Structure On The Inside Of The Lid Drips Condensation Evenly Back Onto The Cooking Food, Keeping It Particularly Juicy And Tender. After Removing The Steamer Insert, The Dutch Oven Can Also Be Used For Serving Dishes In Style.
- Made In France
- Heavy Weight, Tight-Fitting Lid That Retains Moisture, With Tiny Spikes On The Interior That Continually Release Condensed Liquid Back Onto The Food
- Oven Safe Up To 482 C Without The Lid; Lid Is Oven Safe Up To 260 C
- Brass Knob
- Smooth Enamel Bottom That Works On All Stovetops, Including Gas, Electric, Glass, Ceramic, Induction, And Halogen
- Unique, Interior Matte Texture That Results In Exceptional Browning
- Dishwasher Safe, But Hand Wash Recommended
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