The Contemporary Series Of Stainless Steel Steak Knives Complement Any Dining Table And Is Designed To Match Other Flatware. These Knives Are Used To Cut Cooked Material Too Difficult For A Butter Knife Like Steaks Or Hard Root Vegetables. Most Steak Knives Incorporate Serrations For Lasting Cutting Performance. Fine Edge Versions Make Cleaner Cuts But Require Regular Edge Maintenance To Compensate For The Hard, Dulling Surface Of Dining Plates.
- High-Carbon Stainless Steel Blades That Cut With Precision
- Forged Blades That Provide The Ultimate Strength Needed For Long-Lasting Durability
- Each 4-In Serrated Blade Slices Through Meats And Poultry With Razor-Sharp Precision
- Tapered Design From The Blade To The Handle To Provide A Comfortable Ergonomic Grip
- Dishwasher Safe, But Hand Wash Recommended
- Handsome Wood Case For Safe Storage
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